L'Rez Menu (Update 2025)
Welcome to L'Rez, a hidden gem nestled within Nanyang Polytechnic, where culinary excellence meets affordability! Specializing in breakfast and brunch, L'Rez presents a menu that tantalizes with creativity and fresh ingredients. Dive into their exquisite main courses, featuring the Sea Bass Papillote, served alongside a luxurious mushroom risotto, or savor the rich Duck Confit paired with roasted vegetables.
Start your meal with delightful appetizers such as the Beetroot Salmon Gravlax or the velvety Roasted Cauliflower Soup. And don’t miss out on the decadent dessert, Chocolate & Orange Torte, a perfect finale to your dining experience.
Student-staffed and brimming with passion, L'Rez offers an inviting atmosphere where every dish is a testament to their dedication. As many patrons have noted, it’s a true value for money—great food at an incredible price!
Appetizer
Beetroot Salmon Gravlax
Cured salmon with sour cream dill sauce and sherry vinaigrette
Orasted Cauliflower Soup
Cauliflowe soup topped with coconut foom, almond chive lavash
Duck Confit
Duck leg with potato golette, roasted pumpkin wedge and braised red cabbage
Sea Bass Papillote
Mushroom risotto with baked sea bass topped with garlic oil
Main Course
Dessert
Chocolate & Orange Torte
Almond jocondechocolate chantilly, orange and creme brûlee ice cream
Shrimp Ceviche
Roasted capsicum aubergine caviar petite salad sunflower seeds squid ink tuile olive soil honey-cider vinaigrette nett
Cauliflower Soup
Seared sea scallops popped quinoa white truffle oil chives nett
Entrée
Plat
60C Baked Salmon With Crisp Salmon Skin
Sautéed haricot verts confit cherry tomatoes gratin dauphinois salsa verde nett
Pan-Roasted Stuffed Chicken Breasts
Sautéed courgettes baked tomato mushroom pilaf hummus pizzaiola sauce nett
Lychee Skydive
Refreshing mix of lychee and lime juice with a hint of mint in blue curaçao.
Golden Glory
Bouquet of chamomile, darjeeling, and elderflower with yuzu
Oasis
Light peppermint tea and cucumber based mocktail with a hint of honeysuckle
Haruna
Iced matcha latte with azuki beans topped with whipped cream